Timah Whisky Coffee Ice Cream Cake
As Controversially good as it gets, yet still incredibly good
Indulge in the ultimate boozy treat with our Timah Whisky Coffee Ice Cream Cake. A deliciously controversial blend of whisky-infused coffee ice cream, chocolate moist cake, red velvet crumble.
The Timah Whisky infused coffee ice cream adds a bold and complex flavor that perfectly balances the sweetness of the chocolate and red velvet layers. The chocolate moist cake provides a rich and decadent base, while the gula malacca red velvet crumble adds a satisfying crunch. Each bite is a symphony of flavors and textures, making it the perfect indulgence for any whisky lover. Experience the smoky and controversial flavors of Timah Whisky in every forkful.
So grab a edible cigar and start having fun with it.
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 2 pop rock choc men
– 2 Timah Whisky Cigar (Whisky Balls)
Comes inclusive with:
– 1 ice bag
– 1 steel knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
|Non Ice Cream Cakes
|Max 2 hours in air conditioned space
|Max 5 days in fridge
|Ice Cream Cakes
|Max 1 hour in air conditioned space with dry ice
|Max 2 weeks in freezer
|Max 3 hours in ice pack
|Max 1 week in fridge / 1 month in freezer