Roku Gin 12 Layer Torte
From: RM139.00
Modern Twist of the classical Opera Cake
(STRONG ALCOHOL)
Roku Gin Lemon Chantily Cream, Roku Gin Chocolate Ganache & Almond Dacquoise (Sponge)
Roku Gin-infused layered cake with nutty almond dacquoise, rich chocolate ganache, and light lemon cream, all infused with premium Roku gin.
This cake is a true culinary masterpiece, each layer perfectly complementing the next. The gin-infused almond dacquoise adds a nutty and sweet flavor profile, perfectly balanced with the gin’s botanical notes. The rich Roku gin chocolate ganache provides a decadent contrast, while the light and fluffy Roku gin lemon chantilly cream adds a touch of tangy freshness. This is the perfect cake for a special occasion or as a gift for the gin connoisseur in your life.
Order now and taste the gin-infused bliss.
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 6 inch (3 whisky balls)
– 8 inch (5 whisky balls)
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
Product Type | Transporting Instruction | Storage Lifespan |
Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |