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Whisky Salted Caramel Mousse
From: RM119.00
Drunk on Sweet Salty Chocolaty Heaven
(MODERATE ALCOHOL)
Dewars White Label Whisky, Salted Caramel Mousse, Chocolate Sponge, Dark Chocolate Ganache
Product Description
This boozy treat is loaded with Dewars White Label Whisky, giving it a bold and complex flavor that will have you feeling like you’re on cloud nine. The creamy salted caramel mousse infused with vanilla will have your taste buds dancing, while the chocolate sponge soaked in whisky adds a depth of flavor that will have you coming back for more. The 70% dark Belgian chocolate ganache on top adds a rich and decadent finish, making this dessert truly irresistible. Take a bite and let the flavors and aromas transport you to a land of whisky and salted caramel, where every spoonful is pure bliss. It’s a dessert that’s sure to leave you feeling tipsy and satisfied.
So go ahead, have another slice (or two), you deserve it.
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 6 inch (3 whisky balls)
– 8 inch (5 whisky balls)
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
FAQ
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
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