Pandan Kaya Crepe Cake
Our Most Local Crepe Cake
Made with delicate layers of crepe and filled with a fragrant and delicious pandan kaya cream, this cake is topped off with a sprinkle of toasted coconut crumble.
The pandan kaya cream is a traditional Southeast Asian spread made from coconut milk, eggs, sugar and pandan leaves, which gives a unique and delicious flavor. The toasted coconut crumble adds a nice crunchy texture to the cake. Perfect for any special occasion or as a sweet treat, our Pandan Kaya Crepe Cake is sure to be a hit with anyone who loves traditional Southeast Asian flavors.
Order now and taste the tropical goodness for yourself!
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 5 chocolate peanut butter balls
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
|Product Type||Transporting Instruction||Storage Lifespan|
|Non Ice Cream Cakes||Max 2 hours in air conditioned space||Max 5 days in fridge|
|Ice Cream Cakes||Max 1 hour in air conditioned space with dry ice||Max 2 weeks in freezer|
|Truffle Cubes||Max 3 hours in ice pack||Max 1 week in fridge / 1 month in freezer|