Lemonpoppyseed Cheesecake
From: RM94.00
Zesty Tart and Creamy Lemon Cheesecake
Lemon Cheesecake Mousse, Lemon poppyseed sponge, Digestive Biscuit, Lemon Curd
Indulge in the perfect balance of tangy lemon and creamy non baked cheesecake with our Lemon Poppyseed Cheesecake.
Made with a zesty lemon cream cheese mousse and a light and fluffy lemon poppyseed sponge. Topped with a layer of tangy lemon curd and a crumbly digestive biscuit, this cheesecake is the perfect blend of sweet and tart bursting freshness. Perfect for any occasion, our Lemon Poppyseed Cheesecake is a non-alcoholic option, making it a great choice for kids and adults alike.
Treat yourself to a slice of this delicious cheesecake today.
– Size: 6 inch
– Weight: 0.62kg
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 3 chocolate peanut butter balls
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
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