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Moutai Mousse Cake (1 Day)
From: RM3,000.00
Kweichow Moutai White Chocolate Mousse, Raisin Creameaux, Moutai Soaked Sponge, Almond Feuilletine Base.
(STRONG ALCOHOL)
Product Description
Kweichow Moutai Baijiu (Flying Fairy) is a distinguished Chinese distilled spirit dating back to the 1950s, boasting a profound cultural heritage that has earned it the title of China’s National Pride. It is customarily served at prestigious state banquets and significant ceremonies.
In this creation, we accentuate its flavor by pairing it with a silky smooth white chocolate mousse. A smooth and flavorful creameaux, infused with Moutai-soaked raisins, offers a delightful contrast. The soft and fluffy sponge cake is also soaked in Moutai, enhancing its luxurious texture. Bite into the almond feuilletine base for a satisfyingly nutty finish.
The first-ever Moutai cake—a pioneering blend where tradition meets modern pastry . Taste history in every layer!
While stock Last
Comes decorated as shown in the photo:
– No message on cake allowed
– Message on card available
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
FAQ
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
Would you spend Rm3000 on a cake? Yes, we are working with MOUTAI to bring you this once in a lifetime experience that might leave you stomach full and wallet ahemm..
Component:
Moutai Vanilla Mousse
Moutai soaked Raisin
Moutai Cremieux
Feulletine Biscuit Base
Launching on 17th May
#NOTAPRILFOOLS
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