Baileys Valrhona Chocolate Ice Cream Cake (1 Day)
From: RM144.00
When two of the best chocolate in the world come together
(MODERATE ALCOHOL)
Baileys Valrhona Chocolate Ice Cream, Rum, Chocolate moist, Gula Malacca Choc Crumble, Lotus Biscuit
Imagine the best Valrhona chocolate paired with the rich and creamy taste of Baileys Irish Cream, all in the form of velvety smooth ice cream and molded into a delicious cake. The Baileys & RUM -soaked chocolate moist cake and aromatic lotus biscuit base provide a perfect balance to the rich and fragrant Baileys Valrhona chocolate ice cream. And the crunchy gula malacca chocolate crumble on top adds an irresistible texture to every bite.
This Baileys Valrhona Chocolate Ice Cream Cake is the ultimate indulgence for any chocolate lover. It’s perfect for any occasion, whether it’s a special occasion or just a casual get-together with friends. So grab a fork and let’s dive into this heavenly chocolate and Baileys experience.
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 6 inch (3 whisky balls)
– 8 inch (5 whisky balls)
– 2 pop rock choc men
Comes inclusive with:
– 1 ice bag
– 1 steel knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
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Product Type | Transporting Instruction | Storage Lifespan |
Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |