Ketogenic Valrhona Burnt Kampung Cheesecake

From: RM115.00

Ketogenic friendly Allulose Base Silky Smooth Cheese Scented with Valrhona Choc made Rich and Creamy with Kampung Egg

Flour and Sugar Free. All made with Keto friendly ingredients such as, Allulose, Almond, Cream, Egg, Whey Protein, Inulin, etc.

Took us 8 months of R&D to make this cake so good that you might doubt that it’s actually a Keto-friendly/Low Carb Cake

Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle

1. Contains egg and dairy.

2. Peanut Butter is used as Cake Message.

3. Cake is meant to be eaten directly from fridge or freezer.

4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.

Product Type Transporting Instruction Storage Lifespan
Non Ice Cream Cakes Max 2 hours in air conditioned space Max 5 days in fridge
Ice Cream Cakes Max 1 hour in air conditioned space with dry ice Max 2 weeks in freezer
Truffle Cubes Max 3 hours in ice pack Max 1 week in fridge / 1 month in freezer




-Dry Ice Provided
-Only add this if you are bringing the cake somewhere far for up to 2 hours


-Add this with ice bag if you are bringing the cake somewhere far for up to 3 hours

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