Ketogenic Valrhona Burnt Kampung Cheesecake

Name: Ketogenic Valrhona Burnt Kampung Cheesecake
SKU: 41616
Availability: OutOfStock

From: RM115.00

Ketogenic friendly Allulose Base Silky Smooth Cheese Scented with Valrhona Choc made Rich and Creamy with Kampung Egg

Flour and Sugar Free. All made with Keto friendly ingredients such as, Allulose, Almond, Cream, Egg, Whey Protein, Inulin, etc.

Took us 8 months of R&D to make this cake so good that you might doubt that it’s actually a Keto-friendly/Low Carb Cake

Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle

1. Contains egg and dairy.

2. Peanut Butter is used as Cake Message.

3. Cake is meant to be eaten directly from fridge or freezer.

4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.

Product Type	Transporting Instruction	Storage Lifespan
Non Ice Cream Cakes	Max 2 hours in air conditioned space	Max 5 days in fridge
Ice Cream Cakes	Max 1 hour in air conditioned space with dry ice	Max 2 weeks in freezer
Truffle Cubes	Max 3 hours in ice pack	Max 1 week in fridge / 1 month in freezer