Salted Caramel Cheesecake with Coffee Rum Jelly (Same Day)
From: RM145.00
For the Bold Strong Hearted Alcoholic
(STRONG ALCOHOL)
Bacardi Rum Coffee Jelly, Salted Caramel Cheesecake, Biscuit base, Dark Chocolate Ganache
Indulge in our boozy Salted Caramel Cheesecake with Coffee Rum Jelly. Creamy cheesecake, coffee rum jelly, and crumbly biscuit base make this dessert irresistible. Perfect balance of sweet and salty, with bold coffee and rum flavors. Perfect for coffee and cheesecake lovers, and for those who love a little bit of tipsy. Grab a fork and pair it with a glass of rum for the ultimate flavor experience.
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 5 whisky balls
– 2 pop rock choc men
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
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