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Ketogenic Valrhona Chocolate Mousse Cake (1 Day)
From: RM135.00
Ketogenic Valrhona Dark Chocolate Mousse Cake, a combination of Valrhona chocolate mousse, Valrhona Chocolate Moist Cake and Dark Chocolate Ganache.
Flour and Sugar Free. All made with Keto friendly ingredients such as, Allulose, ,100% Dark Chocolate, Valrhona Cocoa, Cream, Egg, Whey Protein, Inulin, etc.
Took us 8 months of R&D to make this cake so good that you might doubt that it’s actually a Keto-friendly/Low Carb Cake
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
FAQ
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Mooncake Ice Cream | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
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