Ketogenic Burnt Kampung Cheesecake
Ketogenic Allulose Base Silky Smooth Cheese Scented with French Vanilla, made Rich and Creamy with Kampung Egg
Flour and Sugar Free. All made with Keto friendly ingredients such as, Allulose, Almond, Cream, Egg, Whey Protein, Inulin, etc.
Took us 8 months of R&D to make this cake so good that you might doubt that it’s actually a Keto-friendly/Low Carb Cake
Comes inclusive with:
– 1 knife
– 1 firework candle
– 1 big candle
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
|Product Type||Transporting Instruction||Storage Lifespan|
|Non Ice Cream Cakes||Max 2 hours in air conditioned space||Max 5 days in fridge|
|Ice Cream Cakes||Max 1 hour in air conditioned space with dry ice||Max 2 weeks in freezer|
|Truffle Cubes||Max 3 hours in ice pack||Max 1 week in fridge / 1 month in freezer|