Jameson Black Barrel Choc Mousse

Looking for a Father's Day cake that isn't too sweet? Crafted specifically for Dads who appreciate bold, mature flavors, this exclusive collaboration combines the intense depth of 70% Belgian dark chocolate with the smooth, double-charred complexity of Jameson Black Barrel Irish Whiskey.

We've carefully dialed down the sweetness to let the premium ingredients shine, creating a sophisticated, bittersweet profile that Dad will actually finish.

The Flavor Profile:
• 70% Dark Chocolate Mousse: An airy, bittersweet mousse made with premium 70% dark chocolate that anchors the cake with a deep, rich cocoa flavor without the heavy sugar.
• Jameson Whiskey Cremeux: A silky, velvety cremeux infused with a generous splash of Jameson Black Barrel, bringing out smooth notes of toasted wood, intense spice, and vanilla.
• Chocolate Sponge: Moist, fluffy layers of classic chocolate sponge that perfectly absorb the subtle warmth of the whiskey.
• Hazelnut Crunchy Base: A signature Caketella element—adding a rich, nutty, and rustic crunch that contrasts beautifully with the velvety mousse.
• Milk Chocolate Decorations: Topped with a handcrafted, gold-splattered chocolate bear and a "Best Dad" plaque to add just the right touch of celebratory sweetness.

Best Consumed Within 3 Days:
Keep refrigerated immediately, can be kept up to 5 days.

Woven bag included.

1. Air-conditioned room or car:
Lasts up to 45mins.
2. Room temperature (30°C):
Lasts up to 30mins.
3. For long journeys (balik kampung):
Place the item on the passenger seat, avoid direct sunlight, and set the air conditioning to cold mode. It can last up to 4hours with dry ice & ice bag.