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Whisky Coffee Ice Cream Cake
From: RM140.00
Whisky Infused Rich In-House Made Coffee Ice Cream, Choc Moist sinfully soaked in Whisky, Crunchy Lotus biscuit base and Dark Choc Curl topping
Comes decorated as shown in the photo:
– cake message (max. 5 words)
– 6 inch (3 whisky balls)
– 8 inch (5 whisky balls)
– 2 pop rock choc men
Comes inclusive with:
– 1 ice bag
– 1 steel knife
– 1 firework candle
– 1 big candle
FAQ
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
| Product Type | Transporting Instruction | Storage Lifespan |
| Non Ice Cream Cakes | Max 2 hours in air conditioned space | Max 5 days in fridge |
| Ice Cream Cakes | Max 1 hour in air conditioned space with dry ice | Max 2 weeks in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
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