Jameson Whiskey Dark Chocolate Ice Cream Cake
From: RM198.00
| 6 inch | 0.780gm | 8-10 Servings|
(MODERATE ALCOHOL)
Jameson Black Barrel Whisky, Valrhona Dark Chocolate Ice Cream, Choc moist, Hazelnut Feuilletine Base, Chocolate Crust, Chocolate Bear
Valrhona dark chocolate ice cream infused with Jameson Black Barrel, set over a crunchy hazelnut feuilletine base and moist chocolate sponge soaked in whiskey. Enrobed in a crisp chocolate shell, crowned with a cheeky cute bear
Components:
Jameson Black Barrel Whiskey
Valrhona Dark Chocolate Ice Cream
Dark Chocolate moist
Hazelnut Feuilletine Base
Chocolate Crust
Chocolate Bear
Comes decorated as shown in the photo:
– No message on cake allowed
– Message on card available
– Keep Frozen
Complimentary knife and candle, and ice bag provided.
1. Contains egg and dairy.
2. Peanut Butter is used as Cake Message.
3. Cake is meant to be eaten directly from fridge or freezer.
4. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
Product Type | Transporting Instruction | Storage Lifespan |
Non Ice Cream Cakes |
-Max 2 hours in air conditioned space |
Max 5 days in fridge |
Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. |
Max 1 week in freezer |
Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
CUSTOMER REVIEWS
Adel
Nirmala Kanasan
Edison Chen
Hannah SM