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Sakura Roku Gin Set
Experience 4 petit gateaux, infused with Roku Gin Sakura Bloom:
πΈ Blossom Berry Tart β 6cm x 4.5cm(H) / 107g
π΅ Matcha Misu β 6cm x 6cm(H) / 113g
π² Midnight Sakura β 7cm x 6cm(H) / 100g
π Sakura Soleil β 7.5cm x 5cm(H) / 100g
(MODERATE ALCOHOL)
Blossom Berry Tart β
Roku Sakura Strawberry Fromage Mousse, Strawberry Compote, Sakura Sponge,Tart
Matcha Misu
Roku Sakura Matcha Mousse, White Choc Cream, Matcha Truffle, Feuilletine Base
Midnight Sakura
Sansho Pepper Choux, Roku Sakura White Ganache, Cherry Compote, Chocolate Mousse
Sakura Soleil
Roku Sakura Yuzu Jelly, White Choc Cream, Vanilla Mousse, Yuzu Lemon Curd, Financier
β’ Flavor are fixed, not interchangeable
Complimentary knife and candle provided.
1. Contains egg and dairy.
2. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
3. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
Storage & Lifespan
1. Non Ice Cream Cakes: Keep refrigerated for up to 5 days, best consumed within 3 days.
2. Ice Cream Cakes: Keep frozen for up to 1 week, best consumed within 5 days.
| Product Type | Transporting Instruction | Storage & Lifespan |
| Non Ice Cream Cakes | -Max 2 hours in air conditioned space -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |










