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Rum Raisin Chocolate Mousse
Rum Raisin Chocolate Mousse - Image 2
Rum Raisin Chocolate Mousse - Image 3
Rum Raisin Chocolate Mousse - Image 4

Rum Raisin Chocolate Mousse

Price range: RM135.00 through RM175.00
| 6 inch | 0.75kg | 6–8 Servings |
| 8 inch | 1.3kg | 8-10 Servings |
All time popular RUM RAISIN
(STRONG ALCOHOL)
Bacardi Rum & Red wine Raisin, 70% Dark Chocolate mousse, Biscuit Base

Satisfy your sweet cravings with our Rum Raisin Chocolate Mousse, made with Bacardi Rum & Red Wine soaked Raisin, a rich and intense 70% dark chocolate mousse, and a buttery biscuit base.

With every spoonful, you’ll be greeted with a smooth and creamy texture that will melt in your mouth. The rich and intense flavor of 70% dark chocolate will envelop your senses and the soaked raisins will add a subtle sweetness with the taste of rum, creating a perfect balance of flavors. As you dig deeper, the buttery biscuit base will add a satisfying crunch that will complement the creaminess of the mousse. Every mouthful will be an explosion of flavors and rum that will leave you wanting more.

Perfect for those who prefer a not too sweet cake, let our Rum Raisin Chocolate Mousse elevate your celebration to the next level.

Comes decorated as shown in the photo:
– Cake message (max. 5 words)
– 6 inch (3 whisky balls)
– 8 inch (5 whisky balls)
– 2 pop rock choc men

Complimentary knife and candle provided.

1. Contains egg and dairy.
2. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
3. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.

1. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
2. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.

Storage & Lifespan

1. Non Ice Cream Cakes: Keep refrigerated for up to 5 days, best consumed within 3 days.

2. Ice Cream Cakes: Keep frozen for up to 1 week, best consumed within 5 days.

Product TypeTransporting InstructionStorage & Lifespan
Non Ice Cream Cakes-Max 2 hours in air conditioned space
-Max 30 minutes in room temperature before it gets too soft to be consumed.		Max 5 days in fridge
Ice Cream Cakes-Max 1 hour in air conditioned space with dry ice
-Max 30 minutes in room temperature before it gets too soft to be consumed.		Max 1 week in freezer
Truffle CubesMax 3 hours in ice packMax 1 week in fridge / 1 month in freezer
Clear
WHISKY BALLS (4PCS)
1 × WHISKY BALLS (4PCS)
RM20.00
POP ROCK MAN (4PCS)
1 × POP ROCK MAN (4PCS)
RM20.00
CAKE TOPPER
1 × CAKE TOPPER
RM7.00
REUSABLE ICE BAG
1 × REUSABLE ICE BAG
RM15.00

CUSTOMER REVIEWS

3rd time buying their cakes. They make the best alcoholic cakes. You will regret not trying!!!

Adel

I’m a repeat customer… I have always enjoyed your cakes, not only they are unique… not many out there can bake cakes with alcohol, you guys make it perfect! It’s not too much… not too sweet, it’s perfectly blended. I’ll surely be buying more n more soon. Well done Cake Tella… keep up this unique work!

Nirmala Kanasan

Bought the slides/box set as friend’s birthday. My friend love it so much! Especially the salted caramel pecan nut crepe cake. I quite love the signature Blackforest Rum, that’s super deliciousssss 

Edison Chen

One of the best cake I’ve ever tried. I bought roku gin cake and the ordering process was easy. A little sweet on first bite but gin flavor was just nice. I mix the moss ball and cake together, the flavor was blooming inside the mouth. Cake worth the price and definitely need to try other cakes next time.

Hannah SM