Rum Raisin Chocolate Mousse

Rum Raisin Chocolate Mousse made with Bacardi Rum and red wine–soaked raisins, layered with rich 70% dark chocolate mousse on a buttery biscuit base.

Smooth, intense, and not overly sweet —
with bursts of rum-soaked raisins and a satisfying crunch in every bite.
Perfect for those who love deep chocolate with a boozy edge.

As shown:
– 6" (5 whisky balls)
– 8" (7 whisky balls)
– 2 pop rock choc men
– No message on cake
– Message on card available
– Knife, candle & birthday topper included

Best Consumed Within 3 Days:
Keep refrigerated immediately, can be kept up to 5 days.

Woven bag included.

1. Air-conditioned room or car:
Lasts up to 45mins.
2. Room temperature (30°C):
Lasts up to 30mins.
3. For long journeys (balik kampung):
Place the item on the passenger seat, avoid direct sunlight, and set the air conditioning to cold mode. It can last up to 4hours with dry ice & ice bag.