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Roku Gin Matcha Mousse 2.0
(MODERATE ALCOHOL)
Roku Gin Matcha Mousse, White Chocolate Mousse, Matcha Truffle, Matcha Sponge, Feuilletine Base
This layered creation begins with a smooth Roku Gin Matcha Mousse, blending the earthy notes of matcha with a subtle gin finish. It’s complemented by a light, airy White Chocolate Mousse, adding a sweet balance. Hidden within is a bold Matcha Truffle, followed by a fluffy Matcha Sponge, all resting on a crispy Feuilletine base that adds an irresistible crunch. This dessert is a symphony of textures and flavors.
Comes decorated as shown in the photo:
– No message on cake allowed
– Message on card available
Complimentary knife and candle provided.
1. Contains egg and dairy.
2. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
3. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
1. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
2. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
Storage & Lifespan
1. Non Ice Cream Cakes: Keep refrigerated for up to 5 days, best consumed within 3 days.
2. Ice Cream Cakes: Keep frozen for up to 1 week, best consumed within 5 days.
| Product Type | Transporting Instruction | Storage & Lifespan |
| Non Ice Cream Cakes | -Max 2 hours in air conditioned space -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |







