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White Wine Blueberry Cheese Tart (Next Day)
Washington Blueberries Roku Gin Compote · White Wine Jelly · French Cream Cheese · Red Yeast Tart Shell · Fresh Blueberries
(MODERATE ALCOHOL)
Dive into a bright, boozy twist on blueberry tart.
A layer of Washington Blueberries cooked with Roku Gin gives a deep fruity punch, topped with a refreshing White Wine Jelly for a light sparkle.
The centre is creamy and smooth with French Cream Cheese, all sitting in a fragrant Red Yeast Tart Shell that adds colour and a gentle earthiness.
Finished with fresh blueberries for a clean, elegant look — rich, tangy, and a little cheeky from the alcohol.
Comes as shown in photo:
– No message on tart allowed
– Message on card available
Complimentary knife and candle provided.
1. Contains egg and dairy.
2. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
3. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
1. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
2. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
Storage & Lifespan
1. Non Ice Cream Cakes: Keep refrigerated for up to 5 days, best consumed within 3 days.
2. Ice Cream Cakes: Keep frozen for up to 1 week, best consumed within 5 days.
| Product Type | Transporting Instruction | Storage & Lifespan |
| Non Ice Cream Cakes | -Max 2 hours in air conditioned space -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |







