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VEGAN Pecan Chocolate Cake
RM117.00
| 5 inch | 0.64kg | 4–6 Servings |
Made from coconut, soy, legumes & nuts—zero dairy, zero eggs, 100% indulgence.
🌱This beauty brings soft, eggless chocolate sponge, dreamy coconut ganache, and rich Valrhona buttercream—then levels up with a crunch of caramelized pecans.
Component:
Eggless Chocolate Sponge
Coconut Chocolate Ganache
Valrhona Vegan Buttercream
Caramelized Pecan Nuts
All the plants. None of the pain.
No milk. No eggs. No pain.
Comes as shown in photo:
– No message on cake allowed
– Message on card available
Complimentary knife and candle provided.
1. Contains egg and dairy.
2. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
3. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
1. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
2. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
Storage & Lifespan
1. Non Ice Cream Cakes: Keep refrigerated for up to 5 days, best consumed within 3 days.
2. Ice Cream Cakes: Keep frozen for up to 1 week, best consumed within 5 days.
| Product Type | Transporting Instruction | Storage & Lifespan |
| Non Ice Cream Cakes | -Max 2 hours in air conditioned space -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |
2 in stock
1 × WHISKY BALLS (4PCS)
RM20.00
1 × POP ROCK MAN (4PCS)
RM20.00
1 × CAKE TOPPER
RM7.00
1 × REUSABLE ICE BAG
RM15.00