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Burnt Kampung Cheesecake
(NON ALCOHOL)
Made with french vanilla, imported cream cheese, and kampung eggs, this cheesecake is the perfect combination of creamy and smoky flavors. The burnt top adds a unique twist to the traditional texture, making it a must-try for any cheesecake lover.
Treat yourself to a slice today and taste the difference for yourself.
Comes decorated as shown in the photo:
– 2 pop rock choc men
Complimentary knife and candle provided.
1. Contains egg and dairy.
2. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
3. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
1. All our cakes are not customisable with cake messages.
Only card messages are available if stated.
2. Adding on Ice bag & Ice Pack would give you another 1-2 hour of buffer time.
Storage & Lifespan
1. Non Ice Cream Cakes: Keep refrigerated for up to 5 days, best consumed within 3 days.
2. Ice Cream Cakes: Keep frozen for up to 1 week, best consumed within 5 days.
| Product Type | Transporting Instruction | Storage & Lifespan |
| Non Ice Cream Cakes | -Max 2 hours in air conditioned space -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 5 days in fridge |
| Ice Cream Cakes | -Max 1 hour in air conditioned space with dry ice -Max 30 minutes in room temperature before it gets too soft to be consumed. | Max 1 week in freezer |
| Truffle Cubes | Max 3 hours in ice pack | Max 1 week in fridge / 1 month in freezer |





